eatinZ.com

12 Comments Already

commenter
lollidizzlee Said,
October 27th, 2009 @1:11 am  

bigiyke!!! big food!! dear, put it nicely on the plate – as mentioned earlier, it looks rather messy. But good try, nice to see a bro who enjoys a pottering around in the kitchen!!

commenter
biafranbornnigger Said,
October 27th, 2009 @1:11 am  

That’s nice preparation of dishes, but i’m sorry i like to eat garry and apku the way i was raised with it. I don’t like eating western style. Culture is what we scream whever we are!

commenter
bigiyke Said,
October 27th, 2009 @1:11 am  

those are roasted potatoes served with lightly fried spinach… thanks

commenter
lagosmama Said,
October 27th, 2009 @1:11 am  

wow….how did u make d spinach with d potatoes? Love greeness about it.

commenter
kantham888 Said,
October 27th, 2009 @1:11 am  

it would be good if you could have a title for each dish and its ingredients if the title has an African name – I am not African so would really like to know what the ingredients are for some of the dishes. I was not able to describe someo f the dishes or ingredients to the dishes, rather.

commenter
alilazmom Said,
October 27th, 2009 @1:11 am  

omg! you are so evil, just evil……..lol looks so good now can we get some recipes pls

commenter
baxmonstertrak Said,
October 27th, 2009 @1:11 am  

african food is really something for those of you that havent tried it

commenter
lagosmama Said,
October 27th, 2009 @1:11 am  

en, i know it’s spinach. What else did u add to it?

commenter
FoxyFoxyMama Said,
October 27th, 2009 @1:11 am  

I can tell your big just by looking at your food.

Its big! Healthy full plates of food!

One thing though, your decoration is rather “everywhere”, you got nice food but just put it nicely on the plate.

commenter
yaliofmoonmountai Said,
October 27th, 2009 @1:11 am  

some of the stuff looks like it came out of a can-like the beans. not good. organic is better.

commenter
bigiyke Said,
October 27th, 2009 @1:11 am  

the sauce starts with the meat( i used liver and kidneys- those are my favorites) then fried with tomatoes, pepper, onion and a little garlic(all fresh)and introduced the spinach at about the last 2 mins… I’m not too good in tutoring so hope i made a little sense…

commenter
ChinezeO Said,
October 27th, 2009 @1:11 am  

really nice. do we get the recipes too.

Related Post

Please Leave Your Comments Below

Please Note: All comments will be moderated