chichi you are a beautiful african beauty makes me proud to be nigerian

Hi Chi-Chi, could you please write down the ingredients, because i dont understand these three brown things in the plastic trey. Sorry about that, my english is not very good!! Thank u so much.

the african rissotto

Nigerians popularly use the small beef maggi cubes, but any stock cubes of your choice will do. Enjoy.

Hmmmm. . . . .Ginger! I will try that.

I understand exactly where you’re coming from. Africans are so divisive, it’s gets on my nerves, and has led me to be more cautious around them, and I’m talking about Africans who are related to me by blood! I won’t even begin to expound on the African ppl who you come on a daily basis…

Does it really matter where the dish originated from? … There are millions of countries in Africa especially that claim it originated from their tribes. I’m so sick of Africans always fighting about stuff. They are supposed to unite over things, not fight about them, no wonder it was so easy for africans to sell each other during slave trade. Can’t believe how immature Africans can be at times, so much so that I get embarassed to call myself an african.

Chi Chi, ive watched this about 4 times now, and plan on making it next week. I just wondered what stock cubes you used? Were they chicken stock cubes?

God it makes my mouth water every time i see this.

<3

you sound ridiculous…… like i said a million times jollof rice orignated in senegal from the jollof people who speak wolof, which is the language people from jollof speak, google jollof senegal will come up. go to senegal ask for jollof you’ll be in jollof. if you know the lady who invented it, go and wake her up from the dead and ask her where she came from, maybe she’ll tell u she got it from microsoft corporation lol

HAHAHAHAHAHA!! Jolove….pls love me!!!!funny that!!

The amount of water you added to the rice in the pan, doesn’t that take much of the flavour away from the food, by the time its cooked??

Hi chi chi,

Great video. I am african american and I was introduced to jollof rice by a liberian. I was later retroduced to it by a camoronian and then ghanian. I am eager to try the nigerian version. All in all it is the same, and I like the claims who really prepare the best jollof rice. I am eager to try the senegalese version i must say. I love the video and continue your good work.

Thanks for your response. Chili is not an essential ingredient for this dish, So you can eliminate it or just use it as sparingly as you like. I hope you enjoy it