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	<description>.where exotic dishes matter</description>
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		<title>Luckiest African Kitchen, african food, coventry</title>
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		<pubDate>Fri, 03 Sep 2010 10:37:18 +0000</pubDate>
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		<title>Natural Hairstyles Cooking Thanksgiving Dinner 3rd Day Wash &amp; Go Natural Curly Medium Length Hair</title>
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		<pubDate>Thu, 02 Sep 2010 23:50:16 +0000</pubDate>
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		<title>Cooking With The Twins: Cheese Steak Quesadilla&#8217;s</title>
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		<pubDate>Mon, 23 Aug 2010 11:51:41 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<title>Satori: Congolese Tilapia Fillet</title>
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		<pubDate>Sat, 21 Aug 2010 09:32:28 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<category><![CDATA[Africa]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[drcongo]]></category>
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		<title>Future of Food and Drink Industry conference keynote speaker</title>
		<link>http://eatinz.com/future-of-food-and-drink-industry-conference-keynote-speaker/</link>
		<comments>http://eatinz.com/future-of-food-and-drink-industry-conference-keynote-speaker/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 21:39:58 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<title>Marcus Samuelsson in Morocco &#8211; couscous with green harissa spice</title>
		<link>http://eatinz.com/marcus-samuelsson-in-morocco-couscous-with-green-harissa-spice/</link>
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		<pubDate>Fri, 06 Aug 2010 17:53:37 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<title>Chef Marcus Samuelsson in Morocco &#8211; Pannbiff with durban curry spice</title>
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		<pubDate>Fri, 06 Aug 2010 07:10:33 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<title>Solar Cooking in Africa &#8211; A Remarkable Technology Transfer</title>
		<link>http://eatinz.com/solar-cooking-in-africa-a-remarkable-technology-transfer/</link>
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		<pubDate>Thu, 05 Aug 2010 07:16:50 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<title>African cooking part 5</title>
		<link>http://eatinz.com/african-cooking-part-5/</link>
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		<pubDate>Wed, 28 Jul 2010 06:58:44 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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		<title>Chef Marcus Samuelsson in Morocco &#8211; Gurksambal with piripiri spice</title>
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		<pubDate>Tue, 27 Jul 2010 17:47:18 +0000</pubDate>
		<dc:creator>eatinz</dc:creator>
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