will be making this soon!

Oh my goodness…. there was chicken and shrimp in there…Most of the jollof I’ve ever eaten has been made by Nigerians and Ghanians, , they tend not to combine seafood and chicken… but hey, to each his own….I prefer both

that is nigerian jollof rice…i think other countries does cook some thing similar in name but not what nigerians call jollof rice

ive never seen jollof with all this stuff in it before. jollof is usualy just a red/orange-coloured rice with tomato & hot pepper.

Who cares how you make it. The LIB way is always the right way.

That looks more like fried rice and not jollof. Then again i’m nigerian so…

no, only senegal and gambia know how to make jollof rice u liberians dont know how to make it right

I already eat that at my sister’s wedding

finally I found a video that has the Liberian way of cooking video!

i eat that sometimes meaty goodness

this looks mouth watering,

Sorry you don’t like this recipe
Have you ever tried it?

no, this is not Nigerian. As the title says, it is LIBERIAN. In fact, it is somewhat ‘americanized’ to be a little healthier.

How do you make Nigerian Jollof rice? I would like to learn how to make it. I could try to make it if you show me how and then post it on my website. Thanks.