deeeeelicious

I PEPERONI????? nella lasagna il soffritto e solo cipolla,sedano,carota molto più semplice di tutte le salse funghi ecc che ci metti bellaaa.. sei carina e la cucina e bella ma cambia mestiere … perchè pensate che tutto nella cucina italiana deve essere fatto coi peperoni?? non e una pizza… evitate di guardare i cartoon di walt disney

and why don’t the real original italian commentors post the real lasagna recipe? it makes no sense to give a negative feedback if u don’t have a positive one. good job on that vid. I’ll try it out.

I agree. My Mother was from Naples and this recipe is nothing like a genuine lasagne. In a real lasagne, the layers are stuffed with something different. The lasange should be very solid and not an ‘icky gue’ as restaurant lasagnes are. The end product should be solid and clear, with the different layers evident. PUT SOMETHING UNIQUE in each layer!!!!

are you the chef in the video?

This recipe is not aimed at the connoisseur or gourmet chef. It is targeted at people who quickly want to put something together with some pre-made ingredients.

I’m Italian and these lasagne have little to do with the original recipe. :/

i object to the use of processed tomato paste. at least get a can of whole italian tomatoes and spend 5 minutes reducing them in a pan. it will be much better that the industrial concentrated paste where they use low grade tomatoes to produce a base product. tomato paste is the equivalent of using instant coffee.