18 Comments Already
Your recipe sounds very interesting and i love the fusion of what seems like a Mexican fusion. Food is a wonderful way to celebrate culture and diversity and also to bridge the gap of difference. More recipes coming soon. Thanks for your comment.
my kids can’t get enough of African stew, especially with fufu…
Well done chi chi, i am proud of what ur doing!!!
I have a friend from Nigeria who taught me to make this. I love it and have made it twice this week ..I put fresh corn and shredded chicken in it and served it over tortilla chips with grated cheese on top, as well as sour cream and diced avocados. Today I served it over brown rice with beef and cooked carrots. I love the heat of the scotch bonnet peppers! I also added, as he suggested, some sweet red peppers.
thank you u are good
Thanks once again for an excellent presentaion!!!
Thank you for this tutorial. When I watched it, I really thought this is really a simple version. I have to say, my man smirked at me when he saw me add the chicken in the sauce. He always says that I’m a Nigerian that does not know how to cook African food. With the finished product, he ate up most of the chicken and kept commenting about the flavor the chicken had. I complemented the sauce with steamed rice/vegetable mix (carrot, soy, corn, pea mix).
You are very beautiful!
You have a great TV personality!! You would be great on a cooking show. Thanks for representing for naija cooking here on Youtube:)
very very nice sister….u should be on food network Insha’Allah…..keep cooking sis…..im witcha….lol
Chichi
Another excellent recipe. Good to see you are back
Thank you for your comment. Look forward to sharing more recipes soon to come.
YUMMY!! You are an amazing cook Chi Chi muahhhhhh
This is a simple version of Red Stew…thanks for posting!
This looks good!..and it was very simple to prepare and make. Question did you add one stock cube or two and can I get them at any grocery store?
i like your voice lol
9ice one sista
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Children are difficult to feed with good food sometimes, but our fu fu and soup is Gods gift to those children who are fortunate enough to experience it. I am always impressed with how babies particularly start their solids with fu fu. There will be more recipes with our soups to come soon. Thanks for your comment and i will keep you posted.