Pasta is comfort food, whether or not you grew up in an Italian kitchen. Some of my first memories are of eating spaghetti, slurping up the long noodles and licking up the sauce. The ingredients in pasta are so simple, flour, eggs, olive oil and water. How can something so simple taste so good? If you have never made your own pasta at home it is time to treat yourself. Homemade pasta is one of the great marvels of the kitchen. So, roll up your sleeves, gather the kids or grandkids, friends and family and get ready to transform wet and dry ingredients into dough. And from the dough into noodles and from noodles into comfort food.
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