2 Comments Already
June 28th, 2009 @11:47 pm
thank you! next time can i see how you put and blend all of the ingredients together…. also, i though that moi-moi is usually a cream color…but it doent make a difference right…?
Related Post
- Jollof Rice (March 17th, 2010)
- cooking ammi’s style samosa ..part 1 (March 17th, 2010)
- Cooking for Control of Sickle Cell Anemia Interview with Dr. Richardson part 2 of 2 (March 16th, 2010)
- Sun Scoop (March 16th, 2010)
- Cooking for Control of Sickle Cell Anemia Interview with Dr. Richardson part 1 of 2 (March 15th, 2010)
Please Leave Your Comments Below
Subscribe to our article via RSS
Advertisments
- Jollof Rice
- cooking ammi’s style samosa ..part 1
- Cooking for Control of Sickle Cell Anemia Interview with Dr. Richardson part 2 of 2
- Sun Scoop
- Cooking for Control of Sickle Cell Anemia Interview with Dr. Richardson part 1 of 2
- Tajine – the movie
- KMS is Cooking with Hearts in Unity
- Cooking World Cuisine with Mia Moore – Coming Soon!
- Cooking Filipino “Bistek” Tagalog
- Moroccan lamb stew recipe how to make cook cooking chef food chicken pork beef morrocan
- Jlicious89 in Jollof Rice
- adowalove26 in Jollof Rice
- omonaija4life in Jollof Rice
- shidababy04 in Jollof Rice
- Alikobooks in Jollof Rice
- One4theworld in Jollof Rice
- TRACEYK95 in Jollof Rice
- TRACEYK95 in Jollof Rice
- blakagaga in Jollof Rice
- capstar5000 in Jollof Rice
- Kyoto Box Solar Cooker (26)
- Cooking with Chi Chi: Jollof Rice (25)
- Jollof Rice Recipe (25)
- Raggae Raggae Your Food - Levi Roots (25)
- Ghanaian Cuisine Workshop in Cape Coast Ghana (25)
- Dr. Sebi Electric Food Wholistic Health and Nutrition Part 4 (25)
- Training for Life Part 1 (25)
- Great Depression Cooking - Couscous (season 2-4) (25)
- Life in Tokyo # 75: The Supermarket (25)
- Cooking with Grandma Martha for Kwanzaa - CHOW.com (25)
Archives
- March 2010 (15)
- February 2010 (7)
- January 2010 (2)
- December 2009 (9)
- November 2009 (55)
- October 2009 (83)
- September 2009 (67)
- August 2009 (71)
- July 2009 (59)
- June 2009 (67)
- October 2008 (1)
- August 2008 (3)
I made mine today using your method (oven) and it came out great.
thks 4 posting